Master the Art of Cooking Methods + Baking Tips

Cooking Methods

1. Sautéing

Sautéing is a quick cooking method that involves cooking food in a small amount of oil or fat over high heat. It's perfect for vegetables, meats, and seafood.

2. Roasting

Roasting is a dry-heat cooking method that is great for meats and vegetables. It involves cooking food in an oven at high temperatures.

3. Steaming

Steaming is a gentle cooking method that helps retain the nutrients in food. It involves cooking food over boiling water in a covered pot or steamer.

Baking Tips

1. Room Temperature Ingredients

Ensure your ingredients like butter, eggs, and milk are at room temperature before baking. This helps create a smooth batter and ensures even baking.

2. Preheat the Oven

Always preheat your oven to the required temperature before placing your baked goods inside. This ensures even baking and proper rising.

3. Use Quality Ingredients

Using high-quality ingredients can significantly impact the taste and texture of your baked goods. Invest in good flour, butter, and other key ingredients.

Start practicing these cooking methods and baking tips to elevate your culinary skills and create delicious dishes!